Easy Crock Pot Lasagna

Easy Crock Pot Lasagna
(sorry, no pictures...I will have to add them later)

1# Ground Beef or Chicken
1 jar spaghetti sauce
2 c. Cottage Cheese
2 c. shredded mozzarella cheese
1/2 c. shredded parmesan cheese
6 Whole lasagna noodles, regular, uncooked
1/4 c. water (I measure it into the sauce jar to rinse it good)

1. Brown ground meat. Put a small amount of sauce in the bottom of the crockpot to prevent sticking. Add water and remainder of sauce to meat. Stir until well blended.
2. Top thin layer of sauce already in crock pot with a layer of noodles, break them to fit all around.
3. Cover noodles with 1/2 cottage cheese, mozzarella and parmesan, then top cheese with meat mixture. Repeat layers with rest of ingredients.
4. Cook on low for 4 hours.

Side Note: this doubles well, I always double the recipe. Also I sometimes use only 1c. of cottage cheese and replace with 1 c. of ricotta...because I like it. You can also add mushrooms, onions, peppers...etc. You can also make it totally vege...lots of ways to tweek it! ENJOY!!